Grilled Eggplant Parm Sandwiches
I came across this modern and fresh version of the classic eggplant parm sandwich a little over a year ago when I started watching Sam the Cooking Guy. Like myself, Sam does not consider himself a...
View ArticleGrilled Bananas and Peaches with Caramel Sauce
Grilling fruit is a fun and delicious way to prepare dessert in the summertime. It’s also a nice way to impress your guests without much effort! Bananas and peaches are my usual go-to grilling fruits,...
View ArticleBurger-grilling Fun!
When it comes to grilling hamburgers, I’ve become a bit of a purist. An 80/20 mix of ground chuck (80% lean for more flavor), some salt and pepper, well-oiled grill grates, flipped once, cooked to...
View ArticleGrilled S’mores Sandwiches
Now that we are officially into the summer season, and the warm temperatures are quickly kicking in, it’s hard to not think about food that is prepared outdoors on a grill. For this post, my daughter...
View ArticleGrilled Apples with Orange Mint Marinade
Before you close up your grill and start to bring out the fresh berries, ice cream and pies this July 4th, why not try grilling up some fruit? I’ve always had fun grilling up fresh fruits, such as...
View ArticleGrilled Tomato Basil Salad
Looking for a quick side dish to prepare for you next cook-out? This recipe takes one of my favorite cold salad combinations – cherry tomatoes, fresh basil, olive oil, salt and pepper – and adds a hot...
View ArticleGrilled Cinnamon Sweet Potato Chips
There is nothing more rewarding about summer cook-outs than to be able to prepare your entire meal, start to finish, on the grill. One of my favorite side dishes that I like to make on the grill –...
View ArticleGrilled Parmesan Basil Cherry Tomatoes
Cherry tomatoes and grape tomatoes are a fun and versatile fruit/vegetable (whichever you prefer) that I enjoy all year round, especially during the summer season. Whether mixed in a salad, or popped...
View ArticleGrilled Chicken Italiano
Growing up in South Philadelphia, I have enjoyed more than my share of delicious and delectable sandwiches. While cheesesteaks, hoagies and roast pork sandwiches rank among highest on most...
View ArticleGrilled Garlic Parmesan Cauliflower
Cauliflower, in my opinion, is a vegetable that doesn’t get due respect. Not that cauliflower has a bad rap…it just simply seems to be ignored. Aside from a store-bought veggie tray, cauliflower...
View ArticleGrilled Artichoke Hearts
Artichoke hearts are hands-down one of my all time favorite vegetables…and yes, they are considered a vegetable. Whether used in a salad, over pasta, with chicken or fish, or even served as a dip, this...
View ArticleGrill-Roasted Red Peppers
Here’s a fun recipe that I picked up from America’s Test Kitchen. I was especially happy to learn this recipe because we have an electric glass top stove in our house, which obviously is not...
View ArticleGrilled Honey Lime Garlic Shrimp
In my previous post, I shared with you ideas on how to grill with foil-wrapped packs. The recipe that I’m sharing with you today could be prepared in a number a ways, a foil-wrapped pack being one....
View Article
More Pages to Explore .....